The trademark of Corfu is the Kumquat liqueur and the LAZARIS Kumquat liqueur stands out for its quality. It’s produced by extracting rare citrus Kumquat alcohol, in the traditional way for years transferred from generation to generation.
The fruits are collected carefully from orchards of Corfu’s island, cleaned, washed, and placed together with alcohol in stainless steel tanks, in order for the alcohol to get the substances, aroma, and color of the fruit. Then the added syrup is making the composition of the liquor. Finally, the process is followed by filtering and bottling the liqueur.
Kumquat liqueur is served chilled as a digestive drink after each meal. It is also wonderful with crushed ice or as an ingredient in cocktails with a "Greek character". Fits great with fruit salads as a topping and can be used to flavor a cake. The bittersweet taste and rich aromas of fruit are enclosed in the modern bottle. A certified product with Protected Geographical Indication (PGI).
The Kumquat Cream Liqueur is created by adding milk to the final stage of the production process, leaving a sweet, velvety sensation on the palate. The velvety texture makes it an excellent ingredient for cocktails.

Introducing Campiello Kumquat Bitters: A burst of citrus indulgence. Experience the captivating fusion of tangy kumquat essence in every sip. Our expertly crafted aperitif combines the vibrant flavors of sun-ripened kumquats with a touch of sweetness, creating a tantalizing balance that awakens the palate.

LAZARIS ouzo is produced and bottled exclusively in Corfu. The process of production is traditionally done by double distillation in a bronze alembic, in our distillery. With the anise dominating and a variety of aromatic herbs and seeds (coriander, fennel e.t.c.) has a rich aroma, robust flavor, and mellow taste. The bottle is reminiscent of the blue and green waters of the Ionian Sea, while its aniseed taste perfectly matches with seafood – mainly –dishes of the Greek cuisine.

Mandolato is a traditional handmade dessert made from roasted almonds, a bit of sugar, and egg whites beaten into a meringue. Its name comes from the Italian word “mandorla” (almond) and it was the favorite dessert of the Venetian aristocrats. Even today, its recipe remains unchanged over time and is a delightful snack. You may find it packed in a small bite or in the classic bar. Enjoy it in its classic taste with roasted almonds, or with the addition of dried fruits as well as new, amazing delicious combinations of chocolate, kumquat, strawberry, banana, and limoncello!

Traditional pastry from the Venetian era and its name comes from the Italian word “mandorla” (almond). Mandola has the shape of a dragée and they are caramelized almonds, flavored with essential oils in various flavors. Cacao (the classic one), rose, kumquat and mint!
This tasty delicacy accompanies excellent your liqueur or your drink and also becomes a delectable snack. Decorate colorfully and deliciously your pastry creations.

Mandolato is a traditional handmade dessert made from roasted almonds, a bit of sugar and egg whites beaten into a meringue. Its name comes from the Italian word “mandorla” (almond) and it was the favorite dessert of the Venetian aristocrats. Even today, its recipe remains unchanged over time and is a delightful snack. You may find it packed in a small bite or in the classic bar. Enjoy it in its classic taste with roasted almonds, or with the addition of dried fruits as well as new, amazing delicious combinations of chocolate, kumquat, strawberry, banana and limoncello!

Small sweet bites that melt in the mouth. The LAZARIS loukoums (Greek delights) are handmade and are produced according to the procedures of the traditional art of loukoums’ production with syrup and starch, and have different flavors: rose, ouzo, limoncello, and kumquat! Traditionally are served with coffee or a glass of ice water.

Traditional Corfiot dish made from a paste of dried figs, marinated in red wine, and flavored with Ouzo LAZARIS, anise, fennel seeds and black pepper. With respect to the traditional recipe, we replaced ouzo with Lazaris Kumquat liqueur, or with brandy and chocolate. Its spicy taste fits exceptionally with distillates such as tsipouro, ouzo, grappa, brandy. Can be added perfectly as ingredient in green salads or combined with soft goat cheese and cold cuts.

Pure, traditional honey from the fertile land of Corfu. A combination of flowers and excellent quality pine, with unalterable flavor, aromas and color of nature.

The tiny and intensely aromatic fruit of kumquat dipped in light syrup. A handmade, traditional spoon sweet from fresh kumquat fruits which is travelling us on a journey through the tastes and habits of another era. Served plain with a glass of iced water, enriches a delicious meal of yogurt and uniquely garnishes your desserts, ice cream, and your fruit salads.

Rich aroma, explosive and slightly bittersweet taste of fresh fruit kumquat in a delightful jam.Without preservatives and chemical colorings, full of flavor and aroma of fresh Kumquat. Lazaris Kumquat marmalade accompanies your breakfast, garnishes your cookies, croissants and cakes uniquely, while mixing perfectly with cheese and cold cuts.