Mandola Classic 200gr
Traditional pastry from the Venetian era. It is made from caramelized almonds, flavored with essential oils, and has the shape of a dragee. Its name comes from the Italian word mandorla (almond) and in the classic flavor, it is made with cocoa.
The products is produced in facilities which handle egg, nuts and sesame.
Keep in a cool and dry place.
Best before: see on package