Hand made products
Made 100% from fruits produced in corfiot land.
Based in the cosmopolitan Corfu, at Lazaris Distillery & Artisan Sweets we are inspired by the flavours and aromas of our island. With passion and dedication to quality, we continue the story of local gastronomy.
The history of Lazaris Distillery & Artisan Sweets begins in 2005 by Konstantinos Lazaris. Inspired by the kumquat fruit, both he and his team passionately continue the island’s culinary history.
Following the local recipe, we produce the famous drink of Corfu, kumquat liqueur, which is certified with Protected Geographical Indication and the famous Italian liqueur. In the facilities of our distillery is produced and bottled exclusively in Corfu, our Ouzo. The process of production is traditionally done by double distillation in the bronze alembic.
Lazaris products stand out for their quality. Our goal is for our products to become an integral part of our daily diet and pleasure and that the raw materials are used for wonderful combinations and flavors, both in cooking and pastry, as well as in the field of bartending. Finally, we aim to introduce the flavors of another era to the modern global traveler.
We are very happy because we have happy customers
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