Fig Pie Spicy with Ouzo 150gr
Extra spicy result of the traditional, handmade, Corfiot dish. It is a paste from dried figs, marinated in red wine, and flavored with Ouzo LAZARIS, anise, fennel seeds, and black pepper. The more peppery effect pairs well with tsipouro or ouzo. It is deliciously combined with cheese and sausages and can be added as an ingredient in green salads.
Description
Traditional Corfiot dish made from a paste of dried figs, marinated in red wine, and flavored with Ouzo LAZARIS, anise, fennel seeds and black pepper. Eaten in small bites on its own or can be added as an ingredient to green salads, as well as cheese and sausage dishes. Exceptionally accompanies tsipouro or ouzo.
Nutritional value
Per 100g.
Ingredients
The products are produced in facilities that handle eggs, nuts, and sesame.
Keep in a cool and dry place.
Best before: see on the package
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