Triangles of phyllo pastry filled with Kumquat loukoums

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Enjoy the taste of greek delights (loukoums) in a different way! Make these unique phyllo pastry triangles and delight your beloved ones.


  • 3 phyllo sheets
  • Kumquat marmalade for spread out phyllo sheets
  • 100gr. coarsely chopped walnuts
  • 250gr. Lazaris Loukoums kumquat
  • Fresh kumquat zest
  • Powdered sugar


  1. Cut lengthwise (the long side) in 4 strips.
  2. Finely chop greek delights (loukoums) and in a bowl mix with zest and walnuts.
  3. Spread out leaves with jam. Place a heaping teaspoon of the mixture on the top corner
  4. Fold in small triangles and bake at 175ο C for 12-15 minutes until golden.
  5. Sprinkle on powdered sugar.

We would like to thank pastry chef Natasa Lempesi for her recipe.

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