Kumquat Cream Liqueur 100ml
In the creamy version of Kumquat liqueur, the notes of kumquat fruit are mixed with milk, leaving a sweet, velvety feel on the palate. The rich yet gentle flavor excites even those who do not like the classic kumquat liqueur. With less alcohol than the classic, served before or after diner, as an excellent ingredient in cocktails and in confectionery.
The trademark of Corfu is the Kumquat liqueur and the LAZARIS Kumquat liqueur stands out for its quality. It’s produced by extracting rare citrus Kumquat alcohol, in the traditional way for years transferred from generation to generation.
The fruits are collected carefully from orchards of Corfu’s island, cleaned, washed, and placed together with alcohol in stainless steel tanks, in order for the alcohol to get the substances, aroma, and color of the fruit. Then the added syrup is making the composition of the liquor. Finally, the process is followed by filtering and bottling the liqueur.
Kumquat liqueur is served chilled as a digestive drink after each meal. It is also wonderful with crushed ice or as an ingredient in cocktails with a "Greek character". Fits great with fruit salads as a topping and can be used to flavor a cake. The bittersweet taste and rich aromas of fruit are enclosed in the modern bottle. A certified product with Protected Geographical Indication (PGI).
The Kumquat Cream Liqueur is created by adding milk to the final stage of the production process, leaving a sweet, velvety sensation on the palate. The velvety texture makes it an excellent ingredient for cocktails.